Hot and Spicy Tuna Lumpia

In observance to the holy week, I came up with this recipe.

2 cans of tuna hot and spicy, drained (reserve oil)
1 cup cooked green peas
1 small cabbage, shredded
2 cloves garlic, minced
1 medium onion, minced
30 pcs lumpia wrapper

1. Saute garlic and onion on the tuna's oil.
2. Add tuna, green peas and cabbage.
3. Add black pepper and cayenne pepper to taste.
4. Simmer for a few minutes, cool, then wrap in the lumpia wrapper.
5. Deep-fry until golden brown.
6. Serve with ketchup.

Makes 30 servings.

Enjoy!