Hot and Spicy Tuna with Parsley

Experiment time! I’ve tried a similar recipe with mushroom on it but I’m not a mushroom fanatic (if you’ve seen the last recipe I’ve made) so I decided to experiment.
Here goes:

1 big can of tuna flakes in oil, drained, reserve oil
1 cup parsley, chopped
1 clove garlic, chopped
Cayenne, Spanish paprika and black pepper for seasoning

1. Saute garlic on the tuna’s oil until golden brown.
2. Add tuna and cook for 1 minute.
3. Season tuna using cayenne, Spanish paprika and black pepper according to taste.
4. Add parsley and cook for a few seconds.

Enjoy! :)