Yesterday I bought carajay but was not able to eat it all so I decided to cook something wherein I can include this leftover. I so this recipe in one of my cookbooks and decided to try it.
Here goes:
1 tbsp cooking oil
1/4 kilo pork
1 tsp minced garlic
1 small onion, diced
1 pork broth cude
1 tbsp curry powder
1 medium eggplant, sliced into half-inch thick rounds
1 medium red bell pepper, cut into cubes
1 small can evap
1 tbsp chili sauce
1. Heat oil and saute pork with garlic and onions, pork broth cubes and curry.
2. Add eggplant and red bell pepper.
3. Pour in evap and season with chili sauce.
Enjoy!
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